Heritage I
One Hour Full Hosted Bar & Wine Service During Dinner
Served Coffee & Tea
Your Choice of Five Passed Hors d’oeuvres
International Cheese Display & Choice of Another Stationary Hors d’oeuvre
Tossed Salad, Caesar Salad, Or Seasonal Salad, Rolls & Butter
Entrees
~ Choice of Two Plus Vegetarian Option ~
Choose from Traditional or Seasonal Entrees
Slow Roasted Prime Rib of Beef Au Jus
Roast Tenderloin of Beef
Stuffed Filet Mignon
Roast Sirloin and Baked Stuffed Shrimp
Baked Stuffed Chicken
Chicken Florentine
Chicken Saltimbocca
Baked Haddock
Ginger-Lime Grilled Swordfish
Vegetarian – Pasta Primavera, Baked Stuffed Zucchini or Portabella Stuffed Mushroom
Choose One Starch
Oven Roasted Red Bliss Potato
Garlic Mashed Potato
Yukon Sliced Potato
Roasted Sweet Potato
Choose One Vegetable
Green Beans with Julienne Carrots
Butternut Squash – Mashed or Roasted
Honey Glazed Carrots
Seasonal Vegetable Medley
$115 per Guest plus 20% admin & 6.25% Mass Meals Tax
Additional $4pp stationed, price & availability of some food items subject to change
Onsite Ceremony $800
Heritage II
Your Choice of Four Passed Hors d’oeuvres
International Cheese Display & Choice of Another Stationary Hors d’oeuvre
Tossed Salad, Caesar Salad, Or Seasonal Salad, Rolls & Butter
Served Coffee & Tea
Entrees
~ Choice of Two Plus Vegetarian Option ~
Choose from Traditional or Seasonal Entrees:
Chicken Margarita
Chicken Marsala
Chicken Piccata
Roast Turkey with Traditional Herb Stuffing
Baked Stuffed Filet of Sole
Herb Grilled Salmon
Roasted Sirloin
Vegetarian – Pasta Primavera, Baked Stuffed Zucchini, Portabella Stuffed Mushroom
Choice of One Starch
Oven Roasted Red Bliss Potato
Garlic Mashed Potato
Yukon Sliced Potato
Roasted Sweet Potato
Choice of One Vegetable
Green Beans with Julienne Carrots
Butternut Squash – Mashed or Roasted
Honey Glazed Carrots
Seasonal Vegetable Medley
$85 per Guest plus 20% admin & 6.25% Mass Meals Tax
Additional $4pp stationed, price & availability of some food items subject to change
Onsite Ceremony $800